For each one of us, breakfast is truly the most important meal of the day and there is no denying about it. Breakfast eventually gives us energy to kickstart our day. With monsoons here, we definitely are having some cravings to try out hot, lip-smacking and spicy food options. With our busy schedules, we also need options or recipes that are quick to make. A good breakfast can definitely make your day. And this monsoon season, you just can't miss out on these easy recipes. From corn fritters to spicy mini idlis and much more, here are the best breakfast options for you to try this season.
Delicious Breakfast Recipes To Start Your Monsoon Mornings
1. Corn Fritters
Corn is a seasonal food during the monsoon time and definitely people love to consume it in different ways but surely fritters are the best way to kickstart our Monsoon mornings. It is super easy to make and tastes incredible! For this recipe, all you need are some clusters of corn, gram flour and spices. Mix it all together and then fry them as per your wish and your crispy and hot corn fritters are ready to be served. You can serve them with a sauce of your choice.
2. Vada Pav
Another famous breakfast option that happens to be a delicacy is vada pav. We all vouch for the fact that nothing can beat the charm and incredible taste of a vada pav. For this recipe, all you need to do is take a boiled potato spiced mash and then shape into balls, dip in a gram flour batter and deep fry. Serve it between a pav for that lip smacking taste.
3. Mini Spicy Idlis
What better than idlis to start your day? Idlis have always been on our breakfast list and this time, we are giving a spicy twist to these basic idlis. We definitely crave some spicy food during this season. To make these all you need are some idlis or leftover idlis and saute them in spices. You can serve these with chutney as well.
4. Dal Paratha
Another hot and delicious breakfast recipe that we all love is dal paratha. It is extremely easy and hassle free to make. To make this all you need is some leftover dal and you can add some flour and spices to it and knead it well to prepare the dough well. You can serve this dish with some pickle or chutney as well.