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8 Food Products Every Vegan Baker Must Have In Their Kitchen

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8 Food Products Every Vegan Baker Must Have In Their Kitchen

Go ahead and stock up your vegan kitchen now

Gone are the days when veganism was an unheard-of trend. Being much more prominent today, vegan products are more widely available in select food stores and on Amazon. With the generous use of milk, butter and eggs, baking can be tricky for vegans but the right food substitutes can make all the difference. If you're trying your hand at it, stock up your kitchen with our list of 8 vegan food products from Amazon which will be assets while baking.

(Also Read: 5 Delicious Nut Butters To Make Breakfast More Interesting)

The Urban Platter Soy Milk Powder is natural, dairy and gluten-free. It can make approximately 26 servings of soy milk and can be used as a replacement for regular milk in recipes.

The Urban Platter Premium Chocolate Syrup is a sweet, chocolate-flavoured syrup that can be mixed with milk, topped on ice-cream or added to desserts.

The Just Nuts Whole Almond Flour is made with the best quality Californian almonds for a low carb, high fibre and all-natural addition to your desserts.

The Urban Platter Carob Gum Powder, also known as locust bean gum, is a vegan and all-natural product used as a stabilizer, thickener and binding agent when baking.

The Purix Agar Agar Powder is a vegetarian substitute for gelatin that is used to thicken custards, jams, jellies and fillings.

The Urban Platter Coconut Cream is first-pressed, unsweetened thick cream that is a perfect dairy-free alternative when a recipe calls for cream or milk, just with an added coconut flavour.

The Bob's Red Mill Egg Replacer is a key ingredient in vegan kitchens as it is a vegan, gluten-free alternative to replace eggs in all your recipes.

The Urban Platter Vegan Nutritional Yeast Powder is non-activated yeast with a nutty flavour that's often used by vegans as a cheese flavouring.

Shop for more vegan food products here.

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Go ahead and stock up your vegan kitchen now.

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