These 3 DIY Halloween Cocktail Recipes Are No Trick And All Treat

With Halloween just around the corner, everyone deserves a spooky cocktail to raise a toast to the upcoming end of year celebrations and festivities. After all, when you're dressed as an angel, a ghoul or a goth, you've got to have a glass to go with it! It's time to suit up, make merry and indulge in a personal happy hour with friends and family. Elevate your at-home drinking experience this year with some exciting Glenmorangie and Ardbeg Wee Beastie cocktails to stir up at home.

The Witch's Magic Mule

50 ml Glenmorangie Nectar D'Or

20 ml Lemon Juice

20 ml Ginger Syrup

2 dashes Angostura Bitters

Soda Water

Directions

Take a sling glass and pour in the whisky, along with the lemon juice, bitters and ginger syrup. Add a few mint leaves, then crushed ice, until the glass is two-thirds full. Give it a mix, shake in more crushed ice and top with soda water. Keep the whisky's flavour at the front of mind with a mint sprig and a lemon slice on top.

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Trick or Treat Old Fashioned

45ml Glenmorangie Lasanta

7.5ml Sweet Vermouth

5ml Gingerbread Syrup

2 dashes Angostura Bitters

Directions

Pour everything into a mixing glass, add ice cubes and stir for a few moments. Strain into a chilled rocks glass, over more ice cubes, then set off the rich swirl of flavours with a spiralling lemon twist.

Cookie Monster Sour

50 ml Glenmorangie Lasanta

10 ml Gingerbread Syrup

10 ml Vanilla Syrup

20 ml Lemon Syrup

2 dashes Angostura Bitters

2 dashes Chocolate Bitters

10 ml Egg White

Directions

Pour all the ingredients into a cocktail shaker. Fill the shaker with cubed ice and shake for 10-15 seconds. Strain into a chilled rocks glass over cubed ice. Garnish with a ginger biscuit dipped in white chocolate.

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