With the summer comes the urge for a seasonal change in our daily lifestyle choices. From our wardrobes to our leisure activities, there's a seamless shift so it's not surprising that we feel the need for a gastronomical change too. To beat the summer heat, we often feel the impulse to pick tangy and refreshing flavours over hot and spicy ones. So also with cooling summer cocktails, mocktails and desserts. when eating out. These restaurants in Mumbai are all about celebrating those seasonal urges with their all-new menus. Fresh ingredients, culinary experimentation and an overall great dining experience are what these menus boast of.
These 10 Restaurants Offer A Fresh Seasonal Taste With Their New Menus
1. All Saints, Khar
With a pastel decor and cosy vibe, this celebrity-favourite hot spot in the city has curated a new summer menu with a diverse range of delectable dishes. The Muscel Salad, Buddha Bowl, and Tam Sam Salad are the newest additions for those who crave a healthy option. The new Sandwich menu includes Roasted Pepper with Sambal Aubergine, Pesto Chicken Salami Focaccia, while the wraps include Falafel Wrap, Kasundi Paneer Wrap, or Waldorf Chicken Wrap. Burger additions are the Mushroom & Spinach Tofu Burger, Kefta Lamb Burger, or Green Pea and Wasabi Burger. Apart from this, numerous other pasta, pizza, ravioli, and risotto options exist. All Saints also offers gluten-free pasta options and sugar-free desserts.
2. Bayroute, All Outlets
These plush fine dines in the city give an authentic flavour of Middle-Eastern cuisine and culture with their variety of dishes. The new menu at Bayroute includes Shorba Manti, Dukkah Lamb Shawarma, Tava Karides, hot grills from the Middle East called Meshwi and more. Their decadent desserts include Zafrani Milk Cake, Baklava, Chocolate Fondant, and Lotus Milk Cake. Besides this, their Greek menu includes delicacies like Tahini Caeser, Santorina Beet Carpaccio, 7-Layer Shawarma; Spanakopita, Prawn Saganaki, Greek Loukoumades, Pistachio Fondant, and Baked Greek Yogurt.
3. Thai Naam, Andheri
This premium fine-dine restaurant in Andheri is well-known for its authentic Thai cuisine and luxurious dining experience. The summer menu at Thai Naam includes a variety of dishes including Fresh Pomelo Salad, Spicy Chicken with Chilli Garlic, Jasmine Iced Tea, Fresh Pomelo Salad, Fresh Coriander Garlic Soup, Thai Yellow Curry, Minced Chicken with Basil Sauce, Thai Style Fried Rice, and Stir Fried Bamee Noodles and Fresh Watermelon with a Scoop of Honey Nut Ice Cream. Every dish will ensure an authentic and satisfying experience. All of it is made with fresh ingredients and cooked to perfection, ensuring a delicious and satisfying meal every time.
4. Neuma, Colaba
Karan Johar-owned Neuma has already been a celebrity favourite spot in South Mumbai. With aesthetically pleasant interiors, sophisticated style, new ingredients, and culinary fusion, Neuma brings its new menu. Beetroot Tartare, Galette, Tofu Salad, Black Bean Hummus, Mushroom on Toast, Avocado on Toast, Brie, Burrata, Mushroom Ajillo, Breads, Crab Cakes, and a selection of desserts, are the new dishes the restaurant offers this season.
5. Nava, Bandra
The Summer Menu at Nava takes you to the coasts of Maharashtra and gives a culinary experience that captures the essence of Konkan flavours with the freshest ingredients like Karvanda (wild berries), Triphala, Cashew fruit, Yam, Kokum, Gondhoraj lemon, Jamun, Jackfruit and, and Mango ginger. The dishes from the new menu include Bombay Sukat, Origami, Karvand & Goat Cheese, Citrullus Rind, Yam Cannelloni, and Valai Maram. The new menu is a sweet and tangy amalgamation of spices, savouries and sweets.
6. Taki Taki, Lower Parel
Taki Taki in Lower Parel has introduced a Sunday Brunch menu with a variety of dishes. The menu includes a salad called Horenso Gomai or Som Tam Salad, Soup of the Day or Ramen of your choice. The menu also offers dim sum such as Asparagus Corn, Thai Mushroom Bao, Chicken Truffle Siu Mai, Prawn & Petit Herbs, Lobster & Chives, sushi such as Taki Taki Maki, Prawn Tempura, Shades of Ocean, Spicy Tobanjan Maki, Daikon Cake, Wok Fried Fish in Hunan Sauce, Korean Fried Chicken with Kimchi, Exotic Vegetables in Crispy Chilli Sauce, Sanpei Thai Basil Chicken and Red Snapper in Black Bean Sauce. The restaurant has also curated a special cocktail menu including unique concoctions like Taki & Tonic, French 75, Mimosa, Gin Collins, Lady Marmalade and chef-crafted desserts.
7. Bloom Cafea, Bandra
This cute and cosy eatery at Pali Hill has introduced a new menu that is curated with the season's favourite fresh ingredients. The menu includes Salad Jars, Mango Coconut Avocado Salad, Healthy Bean Sprouts and Mixed Green Salad, Southwest Chicken Salad, Mango French Toast, Mango Pancake, Mango and Pineapple lemonade, and desserts like Mango Cheesecake and Mango Tres Leches (vegan) to end the delicious meal.
8. Sirocco, Andheri
This multi-cuisine poolside restaurant in Andheri has introduced a new menu on the occasion of its anniversary. The new dishes introduced are a Duet Of Veg And Paneer Manchurian With Herbed Rice, Veg Stroganoff, Paneer Steak With Pesto Sauce, Caramelised Onton, Mushroom and Olives Pizza, Falafel Pita Pouches, Processed Cheese & Spinach Stuffed Button, desserts are premium mocktails.
9. Silver Beach Cafe, Bandra
Silver Beach Cafe has launched its new "Lucky 13" Menu on account of its anniversary. The menu ensures you get nostalgic flavours from the freshest ingredients. The new menu includes soups like Roasted Pumpkin, Tomato, and Red Pepper Soup. There are also small plates like Avocado Mini Tartlets and Pan Seared Mediterranean Chicken Skewers. It includes fresh salads, like the Summer Burrata Salad and Fresh Thai Chicken Salad as well as healthy bowl meals like the Veggie Power Rice Bowl and Oven Baked Atlantic Salmon, grilled sandwiches, and thin-crust pizzas. Large plates like the Grilled Vegetable Quesadilla, Tiramisu, Classic New York Baked Cheesecake, and Keto Chocolate Pastry are part of the new menu as well.
10. Cafe Panama, Lower Parel
The new menu at Cafe Panama is inspired from various regions of Latin American and brings to it's patrons a distinct culinary experience with an array of inhouse cocktails. The new dishes to try out include Pork Belly, Penne Gochujang, creamy pasta with Korean spicy sauce, and Loaded Totopos, Jerk Chicken, the Gambas Pil Pil, Guacamole Table side and many more. Do not forget to try out the crafted cocktails designed as per your prefernces.
Head to these restaurants to test out their new menus and let us know what you think.Comments